Stories On Our Plate (SOOP) and chef Suzanne James present a seasonal vegan menu at The Colour Palace.
SOOP works with chefs from refugee and migrant backgrounds to run storytelling supperclubs, championing the power of food to unite people.
Evening includes a welcome drink on arrival, three course menu, wine and a free cookbook. View menu>>
Stories On Our Plate
Founded in 2016, Stories On Our Plate (SOOP) is an organisation that uses food and storytelling to champion differences and common interest. SOOP uses food to challenge the negative attitudes towards cooks with refugee and migrant backgrounds living in the United Kingdom. To do this, SOOP provides a toolkit for opportunities in the food and catering industry. For SOOP, food and storytelling can act as a natural vehicle for getting to know each other in day-to-day life.